How to Make Chicken and Rice in the Oven: A Delicious One-Pot Meal Guide

• 1 large onion, diced
• 2 cloves garlic, minced
• 4 tablespoons butter
• 2 cups chicken broth
• 1.5 cups uncooked rice
• 4 chicken thighs, skin on
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon paprika

1. Preheat oven to 350°F (180°C).
2. In a baking dish, scatter the diced onion and minced garlic. Place butter in the center. Bake for 15 minutes.
3. In a separate bowl, mix chicken broth, rice, salt, pepper, oregano, and paprika.
4. Add the rice mixture to the baking dish around the pre-baked onions and garlic.
5. Place the chicken thighs skin side up on top of the rice.
6. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the rice is tender.

• For best results, use a baking dish that is large enough to allow the chicken and rice to spread out evenly.
• Adjust seasoning to taste before baking.
• Let the dish stand for a few minutes after baking for the rice to absorb any remaining liquid.

1. Preheat oven to 350°F (180°C).
2. In a baking dish, scatter the diced onion and minced garlic. Place butter in the center. Bake for 15 minutes.
3. In a separate bowl, mix chicken broth, rice, salt, pepper, oregano, and paprika.
4. Add the rice mixture to the baking dish around the pre-baked onions and garlic.
5. Place the chicken thighs skin side up on top of the rice.
6. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the rice is tender.

• For best results, use a baking dish that is large enough to allow the chicken and rice to spread out evenly.
• Adjust seasoning to taste before baking.
• Let the dish stand for a few minutes after baking for the rice to absorb any remaining liquid.

• For best results, use a baking dish that is large enough to allow the chicken and rice to spread out evenly.
• Adjust seasoning to taste before baking.
• Let the dish stand for a few minutes after baking for the rice to absorb any remaining liquid.

Oven Baked Chicken and Rice is a classic comfort dish that combines juicy, tender chicken with flavorful, fluffy rice. This all-in-one meal is not only satisfying but also easy to prepare, making it a perfect choice for busy weeknights or a cozy weekend dinner. By baking everything together in one dish, the flavors meld beautifully, and cleanup is a breeze. Let\"s explore how to make this delicious, comforting meal step by step.

• Preparation simplicity: A straightforward approach to combining ingredients in one dish.
• Flavor infusion: Tips on seasoning for maximum taste.
• Cooking technique: Ensuring perfectly cooked chicken and rice.

Whether you\"re a beginner or a seasoned cook, this dish promises to deliver on flavor and ease. Follow the steps below to create a meal that will impress your family and friends alike.

Gathering the right ingredients is the first step to creating a delicious oven-baked chicken and rice dish. Here\"s everything you\"ll need to prepare this hearty and flavorful meal.

• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 cups chicken broth
• 1 1/2 cups long-grain white rice, rinsed
• 4 bone-in, skin-on chicken thighs
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon ground black pepper, plus more to taste
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Fresh herbs (such as parsley or cilantro) for garnish (optional)

Ensure all ingredients are measured and prepared before you start cooking. This will make the process smoother and more enjoyable.

To make chicken and rice in the oven, follow these steps:

1. Preheat the oven to 180°C/350°F.
2. Scatter chopped onion and minced garlic in a baking dish.
3. Place butter in the center of the baking dish.
4. Season chicken thighs with your choice of seasonings and rub them all over the chicken.
5. Marinate the chicken thighs for 15-30 minutes if time allows.
6. Add a layer of uncooked rice on top of the onion and garlic in the baking dish.
7. Place the seasoned chicken thighs on top of the rice layer.
8. Pour chicken broth or water over the chicken and rice in the baking dish.
9. Cover the baking dish with foil or a lid.
10. Bake in the preheated oven for about 45 minutes or until the chicken is cooked through and the rice is tender.
11. Once done, remove from the oven, let it rest for a few minutes, then serve hot.

Follow these detailed steps to make your oven-baked chicken and rice. This guide will help you achieve a perfectly cooked, flavorful dish that\"s sure to be a hit at any meal.

1. Preheat your oven to 350°F (175°C) to ensure it\"s ready for baking.
2. Prepare the baking dish: Place the chopped onion and minced garlic in the bottom of a baking dish, dotting evenly with butter.
3. Combine the dry ingredients: In a separate bowl, mix together the uncooked rice, salt, pepper, dried oregano, and paprika.
4. Add chicken broth: Pour the chicken broth over the rice mixture and stir to combine. Then, transfer this mixture into the baking dish, spreading it evenly.
5. Arrange the chicken: Place the chicken thighs skin-side up on top of the rice. Season the chicken with a bit more salt and pepper to taste.
6. Cover and bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for another 20-30 minutes, or until the chicken is fully cooked and the rice is tender.
7. Final touches: Let the dish rest for a few minutes after taking it out of the oven. This allows the rice to absorb any remaining liquid.
8. Garnish and serve: Garnish with fresh herbs if desired and serve hot.

Enjoy your delicious, comforting oven-baked chicken and rice, a dish that\"s sure to satisfy your family and friends.

Explore the world of chicken and rice with these delicious variations. Each recipe offers a unique twist on this classic dish, ensuring there\"s something for everyone.

• For a simple yet flavorful option, try seasoning your chicken with a blend of herbs and spices like lemon pepper or Italian herbs before baking alongside your choice of rice.
• Add a cheesy twist with a Cheesy Chicken and Rice Casserole, garnished with your favorite herbs for an extra flavor punch.
• Consider a Dump-and-Bake Cheesy Chicken and Rice for a no-fuss meal, perfect for busy weeknights.
• A One Pan Chicken and Rice Casserole offers convenience without sacrificing taste, easily made ahead and frozen for later.
• Experiment with different liquids for cooking rice, like a teriyaki seasoned broth, to infuse unique flavors.
• Store and reheat your chicken and rice easily, ensuring your leftovers taste just as good as the first time.
• For a slight sweet touch, consider adding a bit of brown sugar to your seasoning mix, especially if using Jasmine rice.
• Explore international flavors by adding Mexican or Ranch seasonings, or try a dish with garlicky flavors or curry.
• Adjust the recipe size to cater to your family\"s needs, ensuring everyone enjoys a hearty and satisfying meal.
• Don\"t hesitate to include vegetables like onions, carrots, and celery for a nutritious boost and added texture.
• Add a garnish of fresh lemon thyme for a refreshing twist on the traditional chicken and rice.
• Incorporate a variety of spices and dried fruits like prunes and apricots for a Moroccan-inspired version.
• For a lighter option, use boneless skinless chicken thighs and garnish with lemon or lime juice and fresh herbs.

With these variations, your chicken and rice dinners will never be boring again. Mix and match ingredients based on what you have on hand for endless possibilities.

Creating the perfect oven-baked chicken and rice dish involves a blend of technique, seasoning, and careful consideration of ingredients. Here are expert tips to help you achieve the best results:

• Season your chicken generously. A variety of seasonings can be used, such as lemon pepper, Italian herb mix, or any of your favorite blends.
• Choose the right type of rice. Long grain white rice yields the fluffiest outcome, while basmati and jasmine also work well. Avoid using Minute Rice, risotto, or paella rice as they do not cook well in this type of dish.
• Ensure your rice cooks evenly by possibly adding a bit more liquid than the recipe calls for, especially if you notice your rice tends to come out undercooked in some spots.
• Adjust cooking times based on the chicken you\"re using. Bone-in, skin-on chicken retains moisture better and is less likely to dry out compared to boneless, skinless breasts. If using boneless chicken, consider reducing the cooking time.
• Add depth to your dish by incorporating a layer of vegetables under the chicken, which can help to add more liquid to the rice and ensure it cooks evenly.
• For those looking to prepare the meal ahead of time, consider making the rice the night before. This allows the flavors to meld together more cohesively and the rice to become fluffier.
• Consider the liquid ratio carefully; too much liquid can make your casserole watery, while too little might not cook the rice thoroughly. Adjust based on the type of rice and your oven.
• Don\"t hesitate to experiment with additional ingredients like frozen veggies or even a can of cream of chicken for a creamier texture.

With these tips, your oven-baked chicken and rice will not only be delicious but will also impress with its perfect texture and flavor balance. Remember, the best dishes come from making adjustments based on personal preference and the characteristics of your oven and ingredients.

Nutritional values for oven-baked chicken and rice vary depending on the specific recipe and ingredients used. However, here are some examples of nutritional content from different sources to give you an idea:

• A serving of oven-baked chicken and rice can contain approximately 574 calories, with 47 grams of carbohydrates, 28 grams of protein, and 29 grams of fat. It may also include 9 grams of saturated fat, 153 mg of cholesterol, and significant amounts of sodium and potassium.
• Another version might offer a meal with around 418 calories per serving, including 46 grams of carbohydrates, 21 grams of protein, and 15 grams of fat. This includes 7 grams of saturated fat, 63 mg of cholesterol, and a balance of sodium, potassium, sugar, vitamin A, vitamin C, calcium, and iron.
• For a simpler take, a meal could provide 464 calories, balancing nutrients to support a satisfying and relatively healthy meal.
• Different recipes may adjust these values, especially in terms of sodium, fat, and calorie content, depending on the use of ingredients like boneless chicken thighs, the type of rice, and additional vegetables or cheese added to the bake.

It\"s important to note that the nutritional value can be affected by variations in ingredients, such as using brown rice instead of white rice, which might alter the fiber content, or adjusting the amount of added fats like olive oil or butter. For the most accurate nutritional information, consider the specific ingredients you plan to use and adjust according to your dietary needs.

Enhance your oven-baked chicken and rice experience with a variety of serving suggestions to please any palate. Whether you\"re looking for a simple family dinner or a more elaborate meal, here are some ideas to make your dish even more delightful:

• Pair with a simple green salad or your favorite steamed vegetables like broccoli or Brussels sprouts to add a fresh, vibrant component to your meal.
• Consider serving alongside mashed potatoes or roasted sweet potatoes for a hearty, comforting addition.
• A loaf of crusty bread is perfect for soaking up any delicious flavors and makes for a complete, satisfying meal.
• For a cheesy twist, sprinkle grated cheddar cheese over the top of your casserole before the final minutes of baking until it\"s beautifully melted and golden.
• Experiment with spices and herbs for garnishing, such as fresh parsley or chives, adding a burst of color and freshness to your dish.
• Integrate a variety of international flavors by incorporating ingredients like black beans, sliced celery, Mexican blend cheese, and Pace® Chunky Salsa for a Mexican Chicken & Rice Bake, or try a Buffalo Chicken & Rice Bake with cayenne pepper sauce for a spicy kick.

These serving suggestions are designed to complement the rich flavors of your chicken and rice, making every bite a delightful experience. Feel free to mix and match these ideas based on your personal preferences and dietary needs.

Creating the perfect oven-baked chicken and rice can sometimes present challenges. Here are some frequently asked questions and troubleshooting tips to help ensure your dish turns out delicious every time.

• Why is my rice undercooked? - Ensure you\"re using the right type of rice. Long grain white rice, basmati, or jasmine are recommended. Avoid using Minute Rice, risotto, or paella rice. If you\"re using brown rice, add an extra 1/2 cup of hot water and adjust baking time.
• Can I substitute the chicken rub? - Absolutely! Feel free to use any seasonings you prefer, such as Lemon Pepper Seasoning or Italian Herb Mix.
• What if the rice is still hard? - This may happen if the dish isn\"t covered properly during baking or if there isn\"t enough liquid. Try adding more broth and covering the dish tightly. If the rice on top is undercooked, consider stirring midway and then covering again.
• How should I store and reheat leftovers? - Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or in the freezer for up to 2 months. Reheat in a skillet or microwave, adding a splash of water or broth to keep the rice moist.
• What can I do if my chicken dries out? - To prevent chicken from drying out, ensure it\"s not overcooked by checking its internal temperature reaches 165°F. Using chicken thighs instead of breasts can also help, as they\"re more forgiving and tend to stay moist.

For more detailed instructions and additional tips, always refer to the specific recipe you\"re following. Each dish can vary slightly, so adjustments may be needed based on the ingredients and oven differences.

Proper storage and reheating are crucial for maintaining the flavor and safety of your oven-baked chicken and rice. Follow these tips to enjoy your delicious meal even days after preparation:

• Store leftovers in the refrigerator within two hours of cooking to prevent bacterial growth. Use shallow containers to cool the food quickly.
• For optimal quality and safety, consume refrigerated leftovers within 3-4 days. Use airtight containers or resealable plastic bags designed for food storage.
• Label the containers with the date to keep track of storage time.
• To reheat, microwave is the quickest method. Place the desired portion in a microwave-safe dish, add a splash of water or broth to prevent dryness, and cover. Heat on medium power, stirring occasionally, until heated through.
• Reheating on the stovetop is also an option. Add a small amount of water or broth to the rice in a saucepan or skillet and heat over medium-low heat, stirring occasionally until heated through.

By following these storage and reheating tips, you can ensure that your chicken and rice remains delicious and safe to eat.

Oven-baked chicken and rice is a classic dish that offers simplicity, flavor, and convenience, all wrapped into one comforting meal. With the right techniques and ingredients, you can create a dish that is both satisfying and nutritious. Whether you prefer the juiciness of thigh fillets or the healthiness of chicken breasts, this dish can be adapted to suit your tastes and dietary needs. The inclusion of vegetables not only adds a nutritional boost but also turns this dish into a well-rounded meal.

Remember, the key to perfect oven-baked chicken and rice lies in the preparation and choice of ingredients. Using a mix of seasonings like Cajun or lemon pepper can elevate the flavors, and opting for skin-off thighs can help reduce the dish\"s greasiness without compromising on taste. Moreover, understanding your rice choice and adjusting liquid ratios accordingly ensures that your rice cooks perfectly every time.

For those who love to plan ahead, this dish can easily be prepared in advance, making it an excellent option for busy weeknights or when entertaining guests. Not only is it a crowd-pleaser, but it also stores and reheats well, ensuring that your efforts in the kitchen go a long way.

In conclusion, oven-baked chicken and rice is more than just a meal; it\"s a versatile, flavorful, and comforting dish that holds a special place in the hearts of many. By following these tips and experimenting with different variations, you can make this classic dish your own and enjoy it time and time again.

Discover the simplicity and comfort of oven-baked chicken and rice with our comprehensive guide. Perfect for busy weeknights, this dish combines flavor, nutrition, and ease in one, ensuring a satisfying meal every time. Join us to master this classic recipe and make your dinners delightful and hassle-free.