How to Make Chicken and Shrimp Fried Rice: A Delicious Recipe for Family Dinners

• 1 cup uncooked rice
• 2 tablespoons cooking oil, divided
• 1/2 pound chicken breast, cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, lightly beaten
• 2-3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

1. Cook rice according to package instructions and set aside to cool.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until nearly done. Add shrimp and cook until pink. Remove chicken and shrimp from the skillet and set aside.
3. Add the remaining oil to the skillet. Sauté onion and garlic until soft. Add mixed vegetables and cook until tender.
4. Push the vegetables to the side of the skillet. Add the beaten eggs to the other side and scramble.
5. Add the cooked rice, chicken, and shrimp back into the skillet. Pour soy sauce and sesame oil over the top. Stir everything together and cook for an additional 2-3 minutes. Season with salt and pepper to taste.

• Use day-old rice for the best texture.
• Make sure the skillet is hot before adding your ingredients to get a nice sear.
• Customize the vegetables based on your preferences or what you have on hand.

Serving Suggestions

Serve your Chicken and Shrimp Fried Rice with additional soy sauce on the side, chopped green onions, and a sprinkle of sesame seeds for an extra touch of flavor. Enjoy your homemade fried rice that\"s sure to impress family and friends!

1. Cook rice according to package instructions and set aside to cool.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until nearly done. Add shrimp and cook until pink. Remove chicken and shrimp from the skillet and set aside.
3. Add the remaining oil to the skillet. Sauté onion and garlic until soft. Add mixed vegetables and cook until tender.
4. Push the vegetables to the side of the skillet. Add the beaten eggs to the other side and scramble.
5. Add the cooked rice, chicken, and shrimp back into the skillet. Pour soy sauce and sesame oil over the top. Stir everything together and cook for an additional 2-3 minutes. Season with salt and pepper to taste.

• Use day-old rice for the best texture.
• Make sure the skillet is hot before adding your ingredients to get a nice sear.
• Customize the vegetables based on your preferences or what you have on hand.

Serving Suggestions

Serve your Chicken and Shrimp Fried Rice with additional soy sauce on the side, chopped green onions, and a sprinkle of sesame seeds for an extra touch of flavor. Enjoy your homemade fried rice that\"s sure to impress family and friends!

• Use day-old rice for the best texture.
• Make sure the skillet is hot before adding your ingredients to get a nice sear.
• Customize the vegetables based on your preferences or what you have on hand.

Serving Suggestions

Serve your Chicken and Shrimp Fried Rice with additional soy sauce on the side, chopped green onions, and a sprinkle of sesame seeds for an extra touch of flavor. Enjoy your homemade fried rice that\"s sure to impress family and friends!

Chicken and Shrimp Fried Rice is a delightful dish that combines the hearty flavors of chicken and the delicate taste of shrimp with the comforting embrace of fried rice. This dish is not only a feast for the taste buds but also a nutritious meal that incorporates a variety of vegetables, proteins, and grains. Perfect for a family dinner, a gathering with friends, or a cozy meal for one, it\"s a versatile recipe that can be adapted to suit your taste preferences or dietary needs.

Creating this dish involves a few key steps: cooking the rice to perfection, sautéing the chicken and shrimp to juicy tenderness, and combining them with vegetables and a savory sauce in a hot wok or skillet. The result is a colorful, flavorful, and satisfying meal that\"s as enjoyable to prepare as it is to eat.

The beauty of Chicken and Shrimp Fried Rice lies in its simplicity and the ease with which it can be customized. Whether you prefer more vegetables, a hint of spice, or a splash of soy sauce, this dish accommodates all preferences, making it a beloved recipe in kitchens around the world.

To prepare a delicious chicken and shrimp fried rice at home, follow these steps:

1. Cook 18 oz of rice according to package instructions and set aside.
2. Cut 2 chicken breasts into 1-inch pieces.
3. In a large pan or wok, heat some oil over medium-high heat.
4. Add the chicken pieces and cook until no longer pink, then remove and set aside.
5. Add 12 oz of cooked shrimp to the pan and cook until pink, then remove and set aside.
6. In the same pan, add chopped onions, garlic, and any other desired vegetables.
7. Once the vegetables are softened, push them to the side and scramble some eggs in the empty space.
8. Add the cooked rice to the pan and mix well with the vegetables and eggs.
9. Season the mixture with soy sauce, oyster sauce, and any other desired seasonings.
10. Add the chicken and shrimp back to the pan and mix everything together.
11. Cook for a few more minutes until everything is heated through.
12. Garnish with chopped green onions and serve hot.

To create an authentic Chicken and Shrimp Fried Rice, having the right ingredients is key. This dish blends the distinct flavors of chicken and shrimp with a mix of vegetables and seasonings to create a meal that\"s bursting with flavor. Here\"s what you\"ll need:

• Chicken breast: Cut into small, bite-sized pieces to ensure even cooking.
• Shrimp: Peeled and deveined, adding a delicate, seafood flavor.
• Rice: Day-old, cooked rice works best, as it has the perfect texture for frying.
• Vegetables: A combination of peas, carrots, and corn adds color and nutrition.
• Onions and garlic: For that essential aromatic base.
• Eggs: Scrambled into the rice for added richness and texture.
• Soy sauce: Provides the salty, umami flavor characteristic of fried rice.
• Sesame oil: A dash adds a nutty aroma and taste.
• Salt and pepper: For seasoning.
• Green onions: For garnishing, adding a fresh, crisp finish.

Each ingredient plays a crucial role in delivering the complex flavors and textures that make Chicken and Shrimp Fried Rice a beloved dish worldwide. Whether you\"re cooking for a special occasion or a regular weeknight dinner, these ingredients will ensure your fried rice is a hit.

1. Start by cooking your rice according to package instructions. For the best fried rice, use day-old rice that has been refrigerated.
2. Heat a large skillet or wok over medium-high heat and add cooking oil. Once hot, add the chicken pieces and cook until they are nearly done.
3. Add the shrimp to the skillet with the chicken and cook until the shrimp are pink and opaque.
4. Remove the chicken and shrimp from the skillet and set aside. In the same skillet, add a bit more oil if necessary and sauté the onions and garlic until they are soft and fragrant.
5. Add the mixed vegetables to the skillet and cook until they are tender.
6. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
7. Add the cooked rice, chicken, and shrimp back into the skillet. Drizzle soy sauce and sesame oil over the mixture and stir everything together. Cook for an additional 2-3 minutes, or until everything is heated through.
8. Season with salt and pepper to taste. If desired, add a sprinkle of green onions for garnish.

Following these steps will help you create a delicious Chicken and Shrimp Fried Rice that\"s full of flavor and texture. Enjoy your homemade dish that\"s sure to impress your family and friends!

• Use day-old rice: Freshly cooked rice can be too soft and moist. Refrigerating it overnight helps it dry out and gives your fried rice the perfect texture.
• High heat is key: Keep your pan or wok hot to quickly cook the ingredients, sealing in flavors and avoiding a mushy texture.
• Prep ingredients ahead of time: Having all your ingredients chopped and ready to go ensures the cooking process is smooth and fast.
• Don\"t overcrowd the pan: Cooking in batches if necessary prevents the ingredients from steaming and helps achieve that signature fry.
• Customize to your taste: Feel free to adjust the amount of soy sauce, sesame oil, or vegetables according to your preferences.
• Use a good quality soy sauce: This can significantly enhance the flavor of your fried rice.
• Experiment with add-ins: Beyond chicken and shrimp, consider adding other proteins or vegetables to make the dish your own.
• Keep it moving: Constant stirring helps distribute heat evenly and prevents any ingredient from burning.

By following these tips, you can master the art of making delicious Chicken and Shrimp Fried Rice that rivals your favorite takeout.

Chicken and Shrimp Fried Rice is a versatile dish that easily adapts to various tastes and dietary requirements. Here are some ideas for variations and customizations:

• Add different proteins: Try incorporating tofu, beef, or pork for a different twist on the classic recipe.
• Vary the vegetables: Beyond peas, carrots, and corn, consider adding bell peppers, broccoli, or snap peas for extra crunch and nutrition.
• Adjust the sauce: For a spicier version, add a splash of sriracha or chili sauce. For a sweeter touch, a bit of hoisin sauce can do wonders.
• Experiment with rice: While white rice is traditional, brown rice, quinoa, or cauliflower rice offer nutritious alternatives.
• Go nuts: Add cashews or almonds for a crunchy texture and a boost of healthy fats.
• Herb it up: Garnish with cilantro, basil, or scallions to add fresh flavors that brighten the dish.
• Make it gluten-free: Use tamari or a gluten-free soy sauce to accommodate gluten sensitivities without sacrificing taste.

These variations and customizations allow you to tailor Chicken and Shrimp Fried Rice to your liking, making it a new experience every time you cook it.

Chicken and Shrimp Fried Rice is a versatile dish that pairs well with a variety of sides and beverages. Here are some serving suggestions and pairings to enhance your meal:

• Pair with a side of steamed vegetables like broccoli or bok choy to add freshness and balance to the meal.
• Serve alongside egg rolls or spring rolls for a satisfying crunch and complementary flavors.
• Complement the dish with a light soup, such as a clear broth or miso soup, to start the meal on a soothing note.
• For beverages, consider serving with green tea for a traditional pairing or a crisp white wine for a more sophisticated touch.
• Garnish with extra green onions, sesame seeds, or a squeeze of lime to enhance flavor and presentation.

These suggestions aim to create a well-rounded dining experience that elevates the rich flavors of Chicken and Shrimp Fried Rice, making your meal even more memorable.

Properly storing and reheating Chicken and Shrimp Fried Rice can make all the difference in enjoying your meal a second time around. Here\"s how to do it right:

• Storing: Cool the fried rice completely before storing. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze it in airtight containers or freezer bags for up to 2 months.
• Reheating in Microwave: For a quick option, reheat the fried rice in the microwave, covered, stirring occasionally, until heated through. This method helps retain moisture.
• Reheating on Stove: For the best texture, reheat the fried rice in a skillet over medium heat. Add a splash of water or soy sauce to prevent drying out. Stir frequently until thoroughly heated.
• Reheating from Frozen: Thaw overnight in the refrigerator before reheating, or directly reheat in the microwave or on the stove with a bit of added moisture.

By following these storage and reheating tips, your Chicken and Shrimp Fried Rice will remain delicious and safe to eat, preserving its flavors and textures for your enjoyment.

• Can I use freshly cooked rice instead of day-old rice?
• While day-old rice is preferred for its drier texture, you can use freshly cooked rice. Spread it on a tray to cool and remove excess moisture before using.
• Is it necessary to use both chicken and shrimp?
• No, you can adapt the recipe to include just one protein or substitute it with tofu, beef, or pork for a vegetarian or different flavor profile.
• Can I add other vegetables to the fried rice?
• Absolutely! Feel free to include additional vegetables such as bell peppers, broccoli, or zucchini for more color and nutrition.
• How can I make my fried rice spicier?
• To add heat, include diced jalapeños, a dash of chili flakes, or a splash of hot sauce according to your taste preferences.
• What is the best way to store and reheat leftovers?
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a little water or oil to prevent drying out.

Embrace the art of making Chicken and Shrimp Fried Rice, a dish that promises a delightful blend of flavors and textures. Perfect for any meal, it\"s a versatile recipe that invites creativity and brings joy to the table.